Survey on the level of knowledge, production and consumption of honey-based craft beer produced in northern Côte d'Ivoire
November 2025 - Vol 19 Num. 9
This study focused on artisanal honey-based beer, a traditional beverage that is disappearing in northern Côte d'Ivoire, particularly in the villages of Touro, Nangakaha and Lassologo. The surveys carried out reveal that this drink, once consumed at social events and reputed for its therapeutic virtues, is today...
Survey on the level of knowledge, production and consumption of honey-based craft beer produced in northern Côte d'Ivoire
November 2025
Assessment of bio-security knowledge, attitude and hygienic practices among smallholder chicken farmers in Southern Mozambique
October 2025
Antimicrobial effects of orange peel essential oil in soy-acha yoghurt: A study on microbial load, physicochemical properties, and sensory qualities
October 2025
Microbiological quality and food poisoning risks of artisanal dairy products from the cantons of Pya and Yadè, Togo
July 2025
Evaluation of fatty acid composition and nutritional indices of selected edible oils in the Kenyan market
June 2025
October 2013
Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design
October 2013
Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia
November 2013
Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages
September 2014
Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes
October 2013
Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana
Advertisement
Advertisement
