Full Length Research Paper
References
|
Ayipio E, Kim SH, Kim JK, Roh SW (2019a). Comparison of the growth of lettuce (Lactuca sativa) in hydroponic and aquaponic systems. Journal of Plant Nutrition 42(14):1629-1635. |
|
|
Ayipio E, Wells DE, McQuilling A, Wilson AE (2019b). Comparisons between aquaponic and conventional hydroponic crop yields: A meta-analysis. Sustainability (11)6511. |
|
|
Ayoub NA (2003). Unique phenolic carboxylic acids from Sanguisorba minor. Phytochemistry 63(4):433-436. |
|
|
Bernstein S (2011). Aquaponic gardening: A step-by-step guide to raising vegetables and fish together. Gabriola Island: New Society Publishers. |
|
|
Eck M, Körner O, Jijakli MH (2019). Nutrient cycling in aquaponics systems. In: Goddek S, Joyce A, Kotzen B, Burnell GM (eds) Aquaponics Food Production Systems. Springer, Cham. |
|
|
El-Morsy AT, Abul-Soud M, Eman MSA (2013). Localized hydroponic green forage technology as a climate change adaptation under Egyptian conditions. Research Journal of Agriculture and Biological Sciences 9(6):341-350. |
|
|
FAO (2013). Statistical year book 2013 World Food and Agriculture. Food and Agriculture Organization of the United Nations, Rome. |
|
|
Fussy A, Papenbrock J (2022). An overview of soil and soilless cultivation techniques: Chances, challenges and the neglected question of sustainability. Plants 11(9):1153 |
|
|
Ghoora MD, Babu DR, Srividya N (2020a). Nutrient composition, oxalate content and nutritional ranking of ten culinary microgreens. Journal of Food Composition and Analysis 91: Article 103495. |
|
|
Ghoora MD, Haldipur AC, Srividya N (2020b). Comparative evaluation of phytochemical content, antioxidant capacities and overall antioxidant potential of select culinary microgreens. Journal of Agriculture and Food Research 2: Article 100046. |
|
|
Goddek S, Delaide B, Mankasingh U, Ragnarsdottir K, Jijakli M, Thorarinsdottir R (2015). Challenges of sustainable and commercial aquaponics. Sustainability 7(4):4199-4224. |
|
|
Graber A, Junge R (2009). Aquaponic systems: Nutrient recycling from fish wastewater by vegetable production. Desalination 246(1-3):147-156. |
|
|
Gruda N (2009). Do soilless culture systems have an influence on product quality of vegetables? Journal of Applied Botany and Food Quality 82:141-147. |
|
|
Jambor T, Knizatova N, Valkova V, Tirpak F, Greifova H, Kovacik A, Lukac N (2022). Microgreens as a functional component of the human diet: A review. Journal of Microbiology, Biotechnology and Food Sciences 12(1): e5870. |
|
|
Lennard WA, Leonard BV (2006). A comparison of three different hydroponic subsystems (gravel bed, floating raft, and nutrient film technique) in an aquaponic test system. Aquaculture International 14(3):1-12.. |
|
|
Love DC, Fry JP, Li X, Hill ES, Genello L, Semmens K, Thompson RE (2015). Commercial aquaponics production and profitability: Findings from an international survey. Aquaculture 435:67-74. |
|
|
Naik PK, Dhuri RB, Singh NP (2011). Technology for production and feeding of hydroponics green fodder. Extension Folder No. 45/2011, ICAR Research Complex for Goa, Goa. |
|
|
Partap M, Sharma D, HN D, Thakur M, Verma V, Ujala, Bhargava B (2023). Microgreen: A tiny plant with superfood potential. Journal of Functional Foods 107:105697. |
|
|
Pinho SM, David LH, Garcia F, Keesman KJ, Portella MC, Goddek S (2021). South American fish species suitable for aquaponics: A review. Aquaculture International 29(4):1427-1449. |
|
|
Quagrainie K, Valladão Flores R, Kim H-J, McClain V (2017). Economic analysis of aquaponics and hydroponics production in the US Midwest. Journal of Applied Aquaculture 30:1414009. |
|
|
Rakocy JE, Masser MP, Losordo TM (2006). Recirculating aquaculture tank production systems: Aquaponics-Integrating fish and plant culture. Southern Regional Aquaculture Center Publication 454:1-16. |
|
|
Resh HM (2012). Hydroponic food production: a definitive guidebook for the advanced home gardener and the commercial hydroponic grower. CRC press. |
|
|
Resh HM (2013). Hydroponic food production: A definitive guidebook for the advanced home gardener and the commercial hydroponic grower. Woodson Press. |
|
|
Saha S, Monroe A, Day MR (2016). Growth, yield, plant quality and nutrition of basil (Ocimum basilicum L.) under soilless agricultural systems. Annals of Agricultural Sciences 61(2):181-186. |
|
|
Salo S (2019). Effects of hydroponic fodder feeding on milk yield and composition of dairy cow: Review. Journal of Natural Sciences Research 9(8). |
|
|
Somerville C, Cohen M, Pantanella E, Stankus A, Lovatelli A (2014). Small-scale aquaponic food production: Integrated fish and plant farming. FAO Fisheries and Aquaculture Technical Paper 589. |
|
|
Tetreault J, Fogle RL, Fogarty S, Guerdat T (2023). Coupled aquaponics: Optimizing hydraulic retention times using a parallel unit process water treatment approach. Frontiers in Horticulture 2. |
|
|
Terefe G, Mengistu G (2022). Effect of feeding hydroponic fodders on the performance of dairy cattle and small ruminants: A review. Journal of Biology, Agriculture and Healthcare 12(13). |
|
|
Tomlinson L (2015). Indoor aquaponics in abandoned buildings: A potential solution to food deserts. Sustainable Development Law and Policy 16:16-24. |
|
|
Tyson R, Treadwell DD, Simonne E (2011). Opportunities and challenges to sustainability in aquaponic systems. HortTechnology 21(1):1-13. |
|
|
Van Soest PJ, Robertson JB, Lewis BA (1991). Methods for dietary fiber, neutral detergent fiber, and non-starch polysaccharides in relation to animal nutrition. Journal of Dairy Science 74:3583-3597. |
|
|
Zhang Y, Xiao Z, Ager E, Kong L, Tan L (2021). Nutritional quality and health benefits of microgreens, a crop of modern agriculture. Journal of Future Foods 1(1):58-66. |
|
Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0